Breads and Papadums Recipes - Gram Flour Roti

Ingredients

• 450g/1 lb gram flour

• 1 small onion, finely chopped

• 2 green chilies, thinly sliced

• 2.5ml/1/2 tsp pomegranate seeds

• 15ml/1 tbsp ghee

• 450ml/3/4 pt warm water

• ghee for frying

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Method:

1. Mix the flour, onion, chilies, pomegranate seeds and ghee then gradually work in enough water to make a stiff dough.

2. Knead well until smooth, then divide into 8 portions and roll them into thick rounds. Brush both sides with ghee then fry until lightly browned on both sides.