Indian Recipes - Idli Indian Recipe

  
 

Breads and Papadums Recipes - Idli

Ingredients

  • 150g/5 oz long-grain rice, soaked overnight

  • 75g/3 oz split black beans, soaked overnight

  • 250ml/8 fl oz water

  • large pinch of salt

Method:

  1. Mix together the drained rice, dal and water in a blender or food processor and blend o a smooth, thick paste. Place in a bowl and whisk for 5 minutes. Cover and keep in a warm place for 24 hours.

  2. Bring a large pan of water to the boil and grease 12 idli containers. Pour 30ml/2 tbsp of mixture into each container and place them in the pan. Cover and steam for 30 minutes until tender. Serve hot with vegetable korma.