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 Indian
Recipes - Idli Indian Recipe
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Breads
and Papadums Recipes - Idli
Ingredients
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150g/5 oz long-grain rice,
soaked overnight
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75g/3 oz split black beans,
soaked overnight
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250ml/8 fl oz water
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large pinch of salt
Method:
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Mix together the drained rice,
dal and water in a blender or food processor and
blend o a smooth, thick paste. Place in a bowl and
whisk for 5 minutes. Cover and keep in a warm place
for 24 hours.
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Bring a large pan of water to
the boil and grease 12 idli containers. Pour 30ml/2
tbsp of mixture into each container and place them
in the pan. Cover and steam for 30 minutes until
tender. Serve hot with vegetable korma.
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