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 Indian
Recipes - Maize Chapatis Indian Recipe
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Breads
and Papadums Recipes -
Maize Chapatis
Ingredients
Method:
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Place the flour in a bowl and
blend in the water to a smooth dough. Cover and
leave for 30 minutes. Divide the dough into 10 equal
portions, roll each one into a ball and flatten with
your fingers to about 5cm/2 in diameter. Heat a flat
frying pan (skillet) over a medium heat and smear
with ghee. Place the chapati in the pan and fry
until light golden brown on both sides. Smear
with ghee before serving.
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