Breads and Papadums Recipes - Puri

Ingredients

• 225g/8 oz plain (all-purpose) flour

• pinch of salt

• 175ml/6 fl oz water

• ghee for deep-frying

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Method:

1. Reserve a little flour for dredging. Mix the rest with the salt and gradually add enough water to make a stiff dough. Divide the dough into 8 equal balls and roll them into thin circles.

2. Heat the ghee in a pan and deep-fry the puris 2 at a time. Drain on kitchen paper and serve hot or store in an air-tight container.