Breads and Papadums Recipes - Rice Papadums

Ingredients

• 25g/1 oz long-grain rice, ground

• large pinch of salt

• 100ml/3 12 fl oz water

• 1 large plastic bag

• 1 small plastic bag

• oil for smearing and deep-frying

---

Method:

1. Combine all the ingredients in a pan over a medium heat and cook for 1 minute until all the water has been absorbed.

2. Leave to cool slightly then shape into 10 equal portions. Roll, dry and fry as Potato Papadum.