Breads and Papadums Recipes - Roti

Ingredients

• 450g/1 lb whole wheat flour

• 300ml/1/2 pt water

• ghee

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Method:

1. Save a little flour for dredging. Gradually mix the water into the remaining flour until you have a stiff dough. Knead well until smooth, cover with a damp cloth and leave to stand for 20 minutes.

2. Knead the dough again then divide it into 8 portions and roll them into thick rounds. Take 1 at a time, spread a little ghee on the surface, roll it into a ball then roll it out again, keeping the remaining dough covered while working.

3. Take 1 round, brush both sides with ghee then fry lightly on a frying pan (skillet) then transfer to a hot grill to finish cooking. Serve straight from the grill, brushed with a little more ghee.