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 Indian
Recipes - Sago Papadums Indian Recipe
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Breads
and Papadums Recipes -
Sago Papadums
Ingredients
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900ml/1 1/2 pts water
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100g/4 oz sag
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2.5ml/1/2 tsp salt
Method:
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Boil the water in a pan, stir
in the sago and salt, lower the heat and simmer for
15 minutes, stirring constantly, until the mixture
thickens.
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Drop table spoonfuls of the mixture on to
a greased plastic sheet and spread it into circles.
Leave in a warm place to dry completely then store
in an airtight container. Deep-fry as Potato Papadum.
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