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 Indian
Recipes - Special Lentil Papadums Indian Recipe
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Breads
and Papadums Recipes -
Special Lentil Papadums
Ingredients
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25g/1 oz split black beans,
ground
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15 black peppercorns, coarsely
ground
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1.5ml/1/4 tsp ground red chili
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salt
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100ml/3 1/2 fl oz water
Method:
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Place all the ingredients in a
pan and cook over a medium heat for 3 minutes until
the water has been absorbed, stirring continuously.
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Leave to cool slightly then shape into 8 equal
portions. Roll, dry and fry as Potato Papadums, or
grill (broil) for a few seconds. Serve immediately.
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