Breads and Papadums Recipes - Til Puri

Ingredients

• 450g/1 lb plain (all-purpose) flour

• 30ml/2 tbsp sesame seeds

• 10ml/2 tsp salt

• 10ml/2 tsp sugar

• 10ml/2 tsp celery seeds

• 10ml/2 tsp caraway seeds

• 10ml/2 tsp black pepper

• 10ml/2 tsp onion seeds

• 300ml/1/2 pt water

• ghee for deep-frying

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Method:

1. Mix together all the dry ingredients. Add just enough warm water to make a firm dough, divide into 16 equal portions and roll out to thin circles.

2. Heat the ghee and deep-fry the puris until golden brown on both sides.