Desserts and Sweets Recipes - Almond Fudge

Ingredients

• 225g/8 oz blended almonds

• 1.2l/2 pts milk

• 225g/8 oz sugar

• 2.5ml/1/2 tsp ground cardamom

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Method:

1. Puree the almonds with 250ml/8 fl oz/1 cup of the milk with the sugar and cardamom over a medium heat for 8-10 minutes until thick, stirring continuously.

2. Add the almond paste and margarine or oil and cook for 15-20 minute until thick and smooth.

3. Spread evenly in a greased baking dish and leave to cool. Cut into squares to serve.