Desserts and Sweets Recipes - Almond Kheer

Ingredients

• 350g/12 oz blanched almonds

• 2.25l/4 pts milk

• 225g/8 oz sugar

• 5ml/1 tsp ground cardamom

• pinch of ground saffron

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Method:

1. Soak the almonds in hot water for 3 hours then drain and slice. Heat the milk in a large pan, add the sugar and boil until thickened slightly.

2. Add the almonds, cardamom and saffron and serve hot.