Desserts and Sweets Recipes - Almond Payasam

Ingredients

• 100g/4 oz blanched almonds

• 2l/3 1/2 pts milk

• 100g/4 oz sugar

• seeds from 4 cardamom pods, crushed

• 5ml/1 tsp ground saffron

• 5ml/1 tsp grated nutmeg

 

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Method:

1. Soak the almonds in hot water for 2 hours. Grind to a fine paste. Boil the milk until it reduced by a quarter.

2. Add the remaining ingredients and simmer for 5 minutes, stirring. Pour into a greased dish and chill.