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 Indian
Recipes - Balushahi Indian Recipe
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Desserts and Sweets Recipes - Balushahi
Ingredients
Method:
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Rub the ghee into the flour
then add enough water to make a soft dough. Divide
into small balls, flatten slightly and make dents in
the centre.
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Boil the sugar and water to make a thick
syrup. Heat the ghee and add the balushahi. Remove the pan from the heat
until the ghee stops simmering.
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Return to the heat
and bring back to the boil. Repeat this process
until the balushahi are well risen and layers
appear.
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Use a slotted spoon to transfer the balushahi into a bowl and pour over the hot syrup.
Shake well to cover well then leave to cool.
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