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 Indian
Recipes - Basin Ke La Indian Recipe
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Desserts and Sweets Recipes -
Basin Ke Ladoo
Ingredients
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30ml/2 tbsp semolina
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100g/4 oz gram flour, sifted
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100g/4 oz ghee
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50g/2 oz blanched almonds,
coarsely chopped
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50g/2 oz sultanas
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2.5ml/1/2 tsp ground cardamom
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50g/2 oz sugar
Method:
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Place the semolina in a deep
frying pan (skillet) over a medium-low heat and stir
for 3 minutes.
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Add the gram flour and ghee and fry
for 12 minutes until light golden, stirring
continuously. Remove from the heat, stir in the
nuts, sultanas and cardamom and leave to stand for 5
minutes.
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Stir in the sugar and leave to
cool. Divide the mixture into 10 equal portions and
leave to stand for 6-8 hours.
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Roll the ladoos into a
ball on the palm of your hand. Store in an airtight
container for up to 1 month.
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