Indian Recipes - Basin Ke La Indian Recipe

  
 

Desserts and Sweets Recipes - Basin Ke Ladoo

Ingredients

  • 30ml/2 tbsp semolina

  • 100g/4 oz gram flour, sifted

  • 100g/4 oz ghee

  • 50g/2 oz blanched almonds, coarsely chopped

  • 50g/2 oz sultanas

  • 2.5ml/1/2 tsp ground cardamom

  • 50g/2 oz sugar

Method:

  1. Place the semolina in a deep frying pan (skillet) over a medium-low heat and stir for 3 minutes.

  2. Add the gram flour and ghee and fry for 12 minutes until light golden, stirring continuously. Remove from the heat, stir in the nuts, sultanas and cardamom and leave to stand for 5 minutes.

  3. Stir in the sugar and leave to cool. Divide the mixture into 10 equal portions and leave to stand for 6-8 hours.

  4. Roll the ladoos into a ball on the palm of your hand. Store in an airtight container for up to 1 month.