Desserts and Sweets Recipes - Basundi

Ingredients

• 2.8l/5 pts milk

• 100g/4 oz sugar

• 5ml/1 tsp ground cardamom

• 2.5ml/1/2 tsp ground saffron

• 30ml/2 tbsp chopped pistachios

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Method:

1. Boil the milk in a heavy-based pan until it is reduced to one-third of the quantity.

2. Add the sugar and simmer for 5 minutes. Add the cardamom and saffron and pour into a bowl. Garnish with the pistachios and serve chilled.