Desserts and Sweets Recipes - Bhapa Dohi

Ingredients

• 300ml/1/2 pt natural (plain) yoghurt

• 400g/14 oz condensed milk

• 50g/2 oz raisins

• 25g/1 oz blanched almonds, chopped

• 25g/1 oz cashew nuts, chopped

• 15ml/1 tbsp pistachios, chopped

• 2.5ml/1/2 tsp ground cardamom

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Method:

1. Whisk the yoghurt until smooth then mix in the remaining ingredients and pour into a heatproof bowl and cover with a lid.

2. Stand the bowl on a trivet in a pan half-filled with water. Bring the water to the boil then reduce the heat to low, cover and cook for 50 minutes. Serve cold.