Desserts and Sweets Recipes - Coconut Fudge

Ingredients

• 250ml/8 fl oz milk

• 30ml/2 tbsp, margarine

• 450g/1 lb/2 cups sugar

• 1 coconut, grated (shredded)

• 5ml/1 tsp ground cardamom

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Method:

1. Bring the milk and margarine to the boil over a medium heat.

2. Stir in the sugar, coconut and cardamom and cook, stirring continuously for 8 minutes until the coconut is thick and glazed.

3. Spread evenly in a flat baking tray and leave to cool. Cut into square to serve.