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Indian
Recipes - Dal Halwa Indian Recipe
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Desserts and Sweets Recipes -
Dal Halwa
Ingredients
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900g/2 lb green lentils, soaked
overnight
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675g/1 1/2 lb sugar
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250ml/8fl oz water
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450g/1 lb Khoya, broken into
chunks
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675g/1 1/2 lb ghee
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100g/4 oz flaked almonds
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100g/4 oz melon seeds
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15ml/1 tbsp ground cardamom
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silver leaves to decorate
Method:
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Wash the soaked lentils well
then grind to a paste. Boil the sugar with the water
to make a thin syrup. Place the khoya in a
heavy-based pan and toast for 5 minutes.
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Heat the
ghee in a deep pan and fry the lentil paste. Simmer
until the ghee appears on the surface, stirring
constantly.
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Add the khoya, almonds, melon
seeds and cardamom and fry for 5 minutes. Add the
syrup and cook, stirring, until the syrup dried up.
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Turn out into a flat dish and decorate with silver
leaves. Serve hot.
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