Desserts and Sweets Recipes - Horseradish Kheer

Ingredients

• 2 large white horseradishes, grated

• 15ml/1 tbsp ghee

• 1.5l/2 1/2 pts milk

• 450g/1 lb sugar

• 50g/2 oz raisins

• 5ml/1 tsp ground cardamom

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Method:

1. Cook the radishes in boiling water until tender, drain. Heat the ghee and fry the radishes until lightly browned.

2. Heat the milk in a separate pan, add the radishes and simmer begins to thicken. Add the sugar and raisins and cook, stirring continuously, until it reaches the desired consistency.

3. Remove from the heat, stir in the cardamom, cover and leave to cool. Serve hot or chilled.