Desserts and Sweets Recipes - Malpuras

Ingredients

• 350g/12 oz plain (all-purpose) flour

• 350g/12 oz semolina

• 350g/12 oz sugar

• 2.5ml/1/2 tsp ground cardamom

• 1.2l/2 pts natural (plain) yoghurt

• pinch of ground saffron

• 30ml/2 tbsp ghee

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Method:

1. Blend all the ingredients except the ghee to make a ticklish batter. Cover and leave to stand overnight.

2. Mix the batter again and add a further 75g/3 oz/1/2 cup of semolina and mix well.

3. Heat the ghee and drop tablespoonfuls of the batter into it. When the edges begin to brown, turn them over and cook the other side.

4. Drain well and leave to cool. The edges should be crisp and the centers soft.