Desserts and Sweets Recipes - Marrow Barfi

Ingredients

• 450g/1 lb marrow (squash), peeled and grated

• 450g/1 lb sugar

• 150ml/1/4 pt milk

• 675g/1 1/2 lb khoya

• 5ml/1 tsp ghee

• 15ml/1 tbsp pistachios, chopped

• 15ml/1 tbsp flaked almonds

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Method:

1. Put the marrow in a pan with the sugar and milk and simmer for 10-15 minutes until thick. Remove from the heat and mix in the khoya.

2. Sprinkle the nuts over a baking and spread the marrow mixture evenly over the nuts. Leave to cool. Cut into shapes to serve.