Desserts and Sweets Recipes - Milk Payasam

Ingredients

• 2.8l/5 pts milk

• 25g/1 oz long-grain rice

• 100g/4 oz sugar

• 5ml/1 tsp ground cardamom

• 5ml/1 tsp ground saffron

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Method:

1. Boil the milk with the rice in a heavy-based pan until the milk reduces to half quantity, stirring continuously.

2. Add the sugar, cardamom and saffron and stir well. Serve hot or chilled.