Desserts and Sweets Recipes - Mysore Pak

Ingredients

• 450g/1 lb sugar

• 300ml/1/2 pt water

• 450g/1 lb gram flour

• 675g/1 1/2 lb ghee

• pinch of ground cardamom

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Method:

1. Boil the sugar an water to a thick syrup. Add 90ml/6 tbsp of ghee then the gram flour and remaining ghee and stir over a medium heat until the ghee appears on the surface, stirring continuously.

2. Pour on to a greased flat dish and sprinkle with cardamom. Leave to cool then cut into 2.5cm/1 in squares.