Desserts and Sweets Recipes - Peanuts Barfi

Ingredients

• 175g/6 oz sugar

• 100g/4 oz peanuts, coarsely chopped

• 45ml/3 tbsp ghee

---

Method:

1. Melt the sugar in a heavy-based pan then simmer until thick. Stir in the peanuts then spread over a lightly greased baking sheet and flatten with a greased rolling pin.

2. Cut into squares while still hot then leave to cool.