Desserts and Sweets Recipes - Pineapple Salad

Ingredients

• 175ml/6 fl oz pineapple juice

• 15ml/1 tbsp arrowroot

• 60ml/4 tbsp clear honey

• few drops of kewra or rose water

• 1 pineapple, sliced

• 2 apples, cored and sliced

• 2 bananas, sliced

• 30ml/2 tbsp raisins

• 30ml/2 tbsp pine nuts, chopped

• 15ml/1 tbsp lemon juice

• 50g/2 oz strawberries

• 120ml/4 fl oz soured (dairy sour) cream

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Method:

1. Bring the pineapple juice to a boil. Mix the arrowrrot and honey and stir into the juice. Simmer for 15 minutes.

2. Add the kewra or rose water and simmer for 3 minutes then pour into a large bowl.

3. Add the prepared fruit to the juice then gently stir in the raisins, pine nuts and lemon juice.

4. Cover and refrigerator for about 2 hours, stirring occasionally.

5. Stir in the strawberries and serve with a dollop of soured cream.