Desserts and Sweets Recipes - Quick Kheer

Ingredients

• 300ml/1/2 pt milk

• 425g/15 oz canned rice pudding

• 25g/1 oz blanched almonds, finely chopped

• 25g/1 oz pistachios, finely chopped

• 25g/1 oz sultanas

• 15ml/1 tbsp sugar

• 2.5ml/1/2 tsp ground cardamom

• 5ml/1 tsp rose or kewra water

---

Method:

1. Boil the milk, add the rice pudding, half the nuts, the sultanas, sugar and cardamom.

2. Return to the boil then simmer gently for 7 minutes. Stir in the rose or kewra water and serve sprinkled with the remaining nuts.