Desserts and Sweets Recipes - Rabarhi

Ingredients

• 1.2l/2 pts milk

• 50g/2 oz sugar

• 5ml/1 tsp kewra or rose water

• 5ml/1 tsp ground cardamom

• 15ml/1 tbsp chopped almonds

• 15ml/1 tbsp chopped pistachios

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Method:

1. Bring the milk to the boil then simmer slowly for at least 2 hours, stirring frequently and letting the cream thicken at the edges of the pan.

2. Add the sugar and stir until the milk is less than a quarter of the original amount. Scrape the cream back into the milk.

3. Stir in the kewra or rose water and pour into a glass dish. Garnish with cardamom, almonds and pistachios and serve hot or chilled.