Desserts and Sweets Recipes - Semolina Laddus

Ingredients

• 150g/6 oz semolina

• 100g/4 oz ghee

• 275g/10 oz sugar

• 5ml/1 tsp ground cardamom

• 30ml/2 tbsp cashew nuts, chopped

• 30ml/2 tsp raisins

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Method:

1. Toast the semolina in 30ml/2 tbsp of the ghee in a heavy-based pan until light golden. Stir in the sugar and cardamom.

2. Heat the remaining ghee and fry the cashew nuts and raisins for 2 minutes.

3. Add the semolina mixture and stir over a low heat until very thick. Shape into balls.