Desserts and Sweets Recipes - Semolina Pudding

Ingredients

• 60ml/4 tbsp ghee

• 100g/4 oz semolina

• 300ml/1/2 pt boiling water

• 275g/10 oz sugar

• 5ml/1 tsp ground cardamom

• few saffron strands

• 15ml/1 tbsp raisins

• 25g/1 oz cashew nuts, halved

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Method:

1. Heat 45ml/3 tbsp of the ghee and fry the semolina until golden. Add the hot water and simmer for 2 minutes.

2. Add the sugar, cardamom and saffron and simmer until all the ingredients are well blended.

3. Heat the remaining ghee and fry the raisins and nuts for 2 minutes. Stir into the pudding and serve hot.