Desserts and Sweets Recipes - Sesame Snaps

Ingredients

• 100g/4 oz sesame seeds

• 100g/4 oz sugar

• 5ml/1 tsp ghee

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Method:

1. Toast the sesame seeds in a dry pan until lightly browned. Put the sugar in a pan and cook over a low heat until melted.

2. Add the sesame seeds and blend thoroughly. Spread in a greased baking tray as thinly as possible. Cut into shapes and leave to cool.