Desserts and Sweets Recipes - Sesame Tofee

Ingredients

• 450g/4 cups sesame seeds

• 150g/6 oz sugar

• 120ml/4 fl oz water

• 225g/8 z desiccated (shredded) coconut

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Method:

1. Toast the sesame seeds in a pan until lightly browned. Boil the sugar and water to the syrup.

2. Add the coconut and simmer over a low heat until the syrup is thick and sticky.

3. Stir in the sesame seeds and remove from the heat. Shape into small balls and store in an airtight container.