Desserts and Sweets Recipes - Suseum

Ingredients

• 225g/8 oz sweet potatoes

• 5ml/1 tsp ground cardamom

• 100g/4 oz sugar

• 25g/1 oz desiccated (shredded) coconut

• salt

• 60g/2 1/2 oz rice flour

• pinch of ground turmeric

• 30ml/2 tbsp water

• oil for deep-frying

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Method:

1. Boil the potatoes until tender then peel and mash. Mix in the cardamom, sugar, coconut and a pinch of salt and make the paste into small balls.

2. Mix the flour, turmeric and a pinch of salt then add enough water to make a thick batter.

3. Dip the balls in the batter and fry in the hot oil until golden. Drain and serve hot.