Desserts and Sweets Recipes - Vermicelli Kheer

Ingredients

• 30ml/2 tbsp ghee

• 75g/3 oz vermicelli

• 450ml/3/4 pt milk

• 75g/3 oz sugar

• 25g/1 oz sultanas (golden raisins)

• 5ml/1 tsp ground cardamom

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Method:

1. Heat the ghee and fry the vermicelli until golden brown. Pour in the milk and bring to the boil. Simmer for 5-10 minutes.

2. Add the sugar and sultanas and simmer, stirring occasionally, until the desired consistency is obtained. Sprinkle with cardamom before serving.