Beef & Pork Recipes - Baked Kebabs

Ingredients

• 5cm/2 in ginger root

• 1 unripe fig

• 15ml/1 tbsp salt

• 450g/1 lb steak, cubed

• 2 onions, chopped

• 45ml/3 tbsp ghee

• 2 potatoes, cubed

• 1 large tomato, chopped

• 1 sprig fresh coriander, chopped

• 1 sprig fresh mint, chopped

• 10ml/2 tsp chili powder

• 3 eggs, beaten

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Method:

1. Grind the ginger, fig and salt to a smooth paste, mix it well into the meat and leave to marinate for 2 hours.

2. Heat 15ml/1 tbsp ghee and fry the onions until crisp and golden then grind them to a paste. Add a further 15ml/1 tbsp of ghee and fry the potatoes until golden.

3. Mix the onions, potatoes, remaining ghee, tomato, coriander, mint and chili powder into the meat and spread in an over proof dish.

4. Pour the eggs on top of the meat, cover tightly and bake in preheated oven at 200C/400F/gas mark 6 for 30 minutes until the meat is cooked an the egg set.