Beef & Pork Recipes - Beef Madras

Ingredients

• 10 ml/2 tsp chili powder

• 10 ml/2 tsp ground coriander (cilantro)

• 10 ml/2 tsp ground turmeric

• 1.5 ml/1/4 tsp ground ginger

• salt and pepper

• 300 ml/1/2 pt/1 1/4 cups coconut milk

• 60 ml/4 tbsp ghee

• 1 onion, chopped

• 3 cloves garlic, crushed

• 900 g/2 lb beef, cubed

• 300 ml/1/2 pt/1 1/4 cups beef stock

• 5 ml/1 tsp lemon juice

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Method:

1. Mix the spices, salt and pepper to a paste with a little of the coconut milk. Heat the ghee and fry the onion and garlic until golden.

2. Add the paste and fry for 3 minutes, stirring. Add the meat and stock, bring to the boil, cover and simmer gently for 1 1/2 hours until tender.

3. Stir in the remaining coconut milk and the lemon juice and simmer for about 10 minutes until thickened.