Beef & Pork Recipes - Beef with Peas

Ingredients

• 30ml/2 tbsp oil

• 1.5ml/1/4 tsp crushed black peppercorns

• 1 small onion, finely chopped

• 3 cloves garlic, finely chopped

• 15ml/1 tbsp Basic Curry Powder

• 3 tomatoes, skinned and chopped

• 450g/1 lb minced beef

• 30ml/1tbsp chopped fresh mint

• 15ml/1 tbsp natural (plain) yoghurt

• salt

• 275g/10 oz peas

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Method:

1. Heat the oil and fry the peppercorns for 30 seconds. Add the onion and garlic and fry over a medium heat until lighlty browned.

2. Stir in the curry powder and fry for 1 minute. Stir in the tomatoes and fry for 2-3 minutes until soft. Stir in the beef, mint, yoghurt and salt, cover and simmer for 10 minutes.

3. Stir in the peas, cover and cook for a further 5 minutes. Serve hot with rice, mango chutney, salad and papadums.