Beef & Pork Recipes - Boti Beef

Ingredients

• 120ml/4 fl oz/1/2 cup natural (plain) yoghurt

• 1 onion, chopped

• 2.5cm/1 in ginger root, chopped

• 3 cloves garlic, chopped

• 5ml/1 tsp poppy seeds

• 15ml/1 tbsp chopped fresh coriander

• 2.5ml/1/2 tsp black pepper

• 5ml/1 tsp cumin seeds

• 2.5ml/1/2 tsp ground turmeric

• 1.5ml/1/4 tsp ground red chili

• salt

• 900g/2lb boneless beef, cubed

• 30ml/2 tbsp oil

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Method:

1. Puree all the ingredients except the meat and oil to a paste. Pour over the meat and leave to marinate for 1 hour.

2. Thread the meat on to metal skewers and grill for about 15 minutes, turning and basting with oil occasionally, until the meat is cooked to your taste. Serve hot with mint chutney.