Beef & Pork Recipes - Coorgi Pork

Ingredients

• 1.5kg/3 lb pork

• 30 dried red chilies, ground

• 12 onions

• 250ml/8 fl oz/1 cup water

• 15ml/1 tbsp cumin seeds

• 5ml/1 tsp ground turmeric

• 15ml/1 tbsp coriander seeds

• 10ml/2 tsp peppercorns

• 30ml/2 tbsp white wine vinegar

• 4 boiled potatoes, quartered

• salt

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Method:

1. Cut the pork into small pieces and mix with the ground chilies. Leave to stand for 1 5minute then place in a pan.

2. Slice 10 of the onions and add to the pork with the water. Bring to the boil, cover and simmer for 1 hour until the meat is cooked.

3. Grind he remaining onions with the cumin seeds, turmeric, coriander seeds, peppercorns and wine vinegar and stir into the pan.

4. Simmer for a further 15 minutes. Add the potatoes and season to taste with salt. Simmer until heated thorough. Serve hot with vegetables, papadums and rice.