Beef & Pork Recipes - Hyderabad Spiced Beef

Ingredients

• 60ml/4 tbsp ghee

• 450g/1 lb beef, cubed

• 1 large onion, sliced

• 2.5cm/1 in ginger root, chopped

• 10 cloves garlic, chopped

• 3 dried red chilies, coarsely chopped

• 5ml/1 5sp ground turmeric

• 3 cinnamon stick

• 2 cardamom pods

• 4 cloves

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Method:

1. Heat half the ghee to smoking point then add the meat and stir well. Stir in all the remaining ingredients, cover and simmer over a very low heat for 45 minutes.

2. Add the remaining ghee and simmer, uncovered, until the meat is reddish-brown. Serve hot with rice and salad.