Beef & Pork Recipes - Kebab Beef Curry

Ingredients

• 450g/1 lb beef, cubed

• 5 cm/2 in ginger root, sliced

• 225g/8 oz peal onions

• 6 green chilies cut into chunks

• 1 head garlic separated

• 30ml/2 tbsp ghee

• 1 large onion, sliced

• 2 tomatoes, chopped

Masala:

• 3 dried red chilies

• 6 cloves garlic

• 2.5cm/1 in ginger root

• 5ml/1 tsp ground coriander

• 1.5ml/1/4 tsp cumin seeds

• 30ml/2 tbsp poppy seeds

• 1 cinnamon stick

• 3 cloves

• 2 cardamom pods

• 5ml/1 tsp ground turmeric

• salt

• ]2 potatoes, quartered

• 15ml/1 tbsp tamarind juice

• 2 hard-boiled eggs, quartered

• 15ml/1 tbsp chopped fresh coriander

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Method:

1. Thread the beef, ginger , earl onions, chilies and garlic on to kebab skewers.

2. Heat the ghee and fry the sliced onion until lightly browned. Add the tomatoes and cook until soft. grind the masala ingredients to a fine paste, add to the pan and cook until the ghee appears on the surface.

3. Add the kebabs and stir gently until they are well coated with the sauce. Add salt to taste and enough water to cook the meat.

4. Simmer until the meat is almost tender. Add the potatoes and simmer until tender. Stir in the tamarind juice, boil for 2 minutes then remove form the heat.

5. Garnish with the coriander and eggs and serve hot with rice and salad.