Beef & Pork Recipes - Mild Pork Curry

Ingredients

• 60ml/4 tbsp ghee

• 1 onion, chopped

• 4 cloves garlic, crushed

• seeds from 4 cardamom pods

• 1/2 cinnamon stick

• 4 cloves

• 5ml/1 sp ground ginger

• 2 green chilies, chopped

• 900g/ 1 lb boneless pork, cubed

• juice of 1 lemon

• 5ml/1 tsp grated lemon rind

• 5ml/1 tsp grated orange rind

• 5ml/1 tsp salt

• 300ml/1/2 pt/1 1/4 cups water

• 30ml/2 tbsp chopped fresh coriander

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Method:

1. Heat the ghee and fry the onion and garlic until golden. Grind the cardamom seeds, cinnamon and cloves then add to the pan with the ginger and chilies and fry for 2 minute, stirring.

2. Add the pork and fry until well browned on all sides. add the lemon juice, lemon and orange rinds, salt and water, bring to the boil then simmer gently for 1 1/2 hours until the pork is tender.

3. Serve garnished with the coriander.