Beef & Pork Recipes - Muslim-style Beef Meatballs

Ingredients

• 900 g/2 lb minced (ground) beef

• 1 egg

• 30 ml/2 tbsp breadcrumbs

• 1 onion, finely chopped

• 3 cloves garlic, finely chopped

• 1 cm/1/2 in ginger root, finely chopped

• 1.5 ml/1 tsp ground black pepper

• 1.5 ml/1/4 tsp ground black mustard seeds

• 30 ml/2 tbsp chopped fresh mint or coriander (cilantro)

• 30 ml/2 tbsp oil

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Method:

1. Mix together all the ingredients except the oil and divide the mixture into 6 equal patties.

2. Heat the oil and fry the patties over a medium heat until golden brown on both sides. Serve hot with chapattis and chutney.