Beef & Pork Recipes - Nargisi Kebabs

Ingredients

• 675 g/1 1/2 lb minced (ground) beef

• 1 onion, chopped

• 7.5 ml/1 1/2 tsp ground turmeric

• 2.5 cml1 in ginger root

• 5ml/1 tsp cumin seeds

• 3 green chilies

• 5ml/1 tsp cumin seeds

• 3 green chilies

• 5ml/1 tsp garam masala

• salt

• 3 eggs

• 12 hard-boiled (hard-cooked)

• 10 ml/4 tbsp ghee

• 1 lime, sliced

---

Method:

1. Place the beef, onion and 2.5 ml/1/2 tsp turmeric in a pan with a little water boil until the meat is cooked and , water has evaporated.

2. Grind the ginger, cumin seeds, chilies, garam masala and salt to a paste then add the ked meat and grind again until soft.

3. Mix in the raw eggs and season to taste wit salt. Shape the mixture round the hard-boiled eggs.

4. Heat the ghee and fry the coated eggs until well browned on all sides. Garnish with lime slices and serve hot on its own or with a tomato sauce.