Beef & Pork Recipes - Pasand Kebabs

Ingredients

• 60 ml/2 tbsp ghee or butter

• 2 onions, sliced

• 900 g/2 lb minced (ground) beef

• 5 cm/2 in ginger root, minced

• 8 green chilies, finely chopped

• 1 bunch fresh coriander (cilantro), finely chopped

• 600 ml/1 pt/2 1/2 cups natural (plain) yoghurt

• 10 ml/2 tsp ground black pepper

• 10 ml/2 tsp ground cloves

• 5 ml/1 tsp ground turmeric

• salt

• 1 onion, cut into rings

• 1 lemon, slices

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Method:

1. Heat half the ghee or butter and fry the onions until golden brown. Mix them with the remaining Ingredients and season to taste with salt.

2. Cover and leave to marinate for 2 1/2 hours. Shape the mixture into small balls and thread on to kebab skewers.

3. Melt the remaining ghee or butter, brush over the kebabs and grill (broil) for about 20 minutes until golden brown on all sides. Serve hot with onion rings and lemon slices.