Beef & Pork Recipes - Pork Dopiaza

Ingredients

• 900g/2 lb onions

• 120ml/4 fl oz/1/2 cup ghee

• 30ml/1 tbsp lemon juice

• 750g/1 1/2 lb boneless pork, cubed

• 10ml/2 tsp ground coriander

• 10ml/1 tsp ground turmeric

• 5ml/1 tsp fenugreek seeds

• 5ml/1 tsp salt

• 5ml/1 tsp chili powder

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Method:

1. Thinly slice half the onions and chop the remainder. Heat the ghee and fry the chopped onions with the lemon juice for about 20 minutes until golden and fry, stirring frequently.

2. Remove from he pan. Fry the pork in the same pan until browned on al sides then remove form the pan. Add the sliced onions, coriander, turmeric, fenugreek, salt and chili powder to the pan and fry for about 10 minutes until the onions are soft.

3. Return the pork to the pan with a little water, cover and simmer gently for 1 hour until tender. Stir in the fried onions and simmer for 15 minutes until the sauce is thick, stirring continuously.