Beef & Pork Recipes - Pork Sorpotel

Ingredients

• 900g/2 lb fatty pork

• 225g/8 oz pigs' liver

• 900ml/1 1/2 pts/3/3/4 cups water

• 10 dried red chilies

• 10ml/2 tsp ground turmeric

• 10ml/2 tsp cumin seeds

• 16 black peppercorns

• 5cm/2 in cinnamon stick

• 14 cloves

• 18 cloves garlic, crushed

• 2.5cm/1 in ginger root, chopped

• 3 onions, chopped

• 5ml1/ tsp tamarind concentrate

• 5ml/1 tsp white wine vinegar

• 5ml/1 tsp salt

• 5ml/1 tsp sugar

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Method:

1. Cook the pork and liver in the water for about 1 hour until tender. Drain and leave to cool then cut into small cubes.

2. Grind the spices to a smooth paste and mix wit the pork and liver. Cook over a gently heat for about 10 minutes.

3. Add the onions, tamarind, wine vinegar, salt and sugar and simmer until the gravy is thick. Serve hot with rice, vegetables and dal.