Beef & Pork Recipes - Spicy Kebabs

Ingredients

• 900g/2 lb minced beef

• 2 onions, chopped

• 175g/6 oz.1 cup yellow split peas

• 10 black peppercorns

• 2.5cm/1 in cinnamon stick

• 5 cardamom pods

• 8 cloves

• 3 bay leaves

• 2.5cm/1 in ginger root, chopped

• 2 dried red chilies

• 675ml/1 1/4 pt/3 cups water

• 30ml/2 tbsp chopped fresh mint

• salt

• 1 egg, beaten

• 45ml/3 tbsp oil

• 25g/1 oz/1/4 cup plain flour

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Method:

1. Mix all the ingredients except 45ml/3 tbsp of the oil and shape into 20 meatballs 2.5cm/1 in thick.

2. Heat the remaining land fry the meatballs for 20 minutes until browned. Serve hot with mint chutney.