Beef & Pork Recipes - Tikka Kebabs

Ingredients

• 900 g/2 lb boneless beef, cubed

• juice of 1f2 lemon

• salt

• 45 ml/3 tbsp oil

• 450 ml/2 cups natural (plain) yoghurt

• 1 onion, chopped

• 10 ml/2 tsp garam masala

• 2 cloves garlic, chopped

• 1 cm/1/2 in ginger root, chopped

• 5 ml/1 tsp paprika

• 1.5 ml/1/4 tsp ground red chili

• pinch of pepper

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Method:

1. Mix the meat with the lemon juice, salt and oil. Puree the yoghurt, onion, garam masala, garlic, ginger, paprika, chili and pepper. Mix into the meat, cover and refrigerate overnight.

2. Thread the meat on to metal skewers and cook in a preheated oven at 180°C/350°F/ gas mark 4 for about 20 minutes, turning and basting occasionally. Serve hot with coriander chutney.