Lamb Recipes - Boti Kebabs

Ingredients

• 120ml/4 fl oz/1/2 cup natural (plain) yoghurt

• 1 onion, chopped

• 2.5cm/1 in ginger root, chopped

• 3 cloves garlic, chopped

• 5ml/1 tsp poppy seeds

• 15ml/1 tbsp chopped fresh coriander

• 2.5ml/1/2 pepper

• 5ml/1 5sp cumin seeds

• 2.5ml/1/2 tsp ground turmeric

• 1.5ml/1/4 tsp gourd red chili

• salt

• 900g/2 lb boneless lamb, cubed

• 30ml/2 tbsp oil

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Method:

1. Puree all the ingredients except the meat and oil to a paste. Pour over the meat and leave to marinade for 1 hour.

2. Thread the meat on to metal skewers and grill for about 15 minutes, turning and basting with oil occasionally, until the meat is cooked to your taste. Serve not with mint chutney.