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Indian
Food Recipes - Curried Leg of Lamb Indian Recipe
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Lamb Recipes -
Curried Leg of Lamb
Ingredients
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15ml/1 tbsp coriander seeds
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30 dried red chilies
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pinch of saffron
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1 sprig fresh curry leaves
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15ml/1 tbsp garam masala
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50g/2 oz/1/4 cup desiccated
(shredded) coconut
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50g/2 oz/1/2 cup blanched
almonds
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50g/2 oz cup raisins
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5cm/2 in ginger root
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6 cloves garlic
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5cm/2 in green papaya
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50ml/1/4 pt/2/3 cup natural
(plain) yoghurt
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salt
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juice of 1 lemon
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1 leg of lamb
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100g/4 oz/1/2 cup ghee
Method:
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Grind together the coriander
seeds, chilies, saffron, curry leaves and garam
masala. Grind together the coconut, almonds and
raisins.
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Grind together the ginger,
garlic and papaya and mix with the yoghurt, salt and
lemon juice. Cut gashes all over the surface of the
lamb. Spread the yoghurt mixture over the lamb and
leave to marinate for 10 minutes.
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Spread the coriander mixture
over the lamb then spread over the almond mixture.
Heat the ghee in an ovenproof pan and fry the lamb
until lightly browned on all sides.
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Cover the pan and cook in a
preheated oven at 200C/400F for about 45 minutes
until the meat is reddish-brown and tender. Serve
with roast potatoes and rotis.
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